Tomato Sauce Pasta
by Director of Food Stamp Printing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil water in the boiling pot, add the pasta and cook. (Add a little salt to the water to prevent it from boiling)
2. Remove the cooked pasta and put it in cold water to let cool, drain the water and place it on a plate.
3. Peel and dice tomatoes for later use (the more finely chopped the better), the garlic moss and cabbage into dices, and the garlic into finely chopped pieces.
4. Pour a little oil into the wok. After the oil is hot, pour in the minced pork and stir-fry until it is cooked (a little cooking wine is added to remove the fishy smell during the meat frying), add the minced garlic and garlic moss to taste the aroma, then put the cut tomatoes in and stir-fry until Puree, add tomato sauce (add a little water to the pot at this time), diced cabbage and corn kernels and continue to stir-fry. Finally, add salt, pizza grass, and black pepper in turn to turn off the heat. !
5. Put the fried sauce to the top of the pasta, and you're done with a delicious tomato sauce pasta! Enjoy the deliciousness! ! !
Tips:Don't cook the noodles for too long, otherwise it won't be chewy!
