Tomato Beef Sauce

Name: Tomato Beef Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: About 300g Ground beef; Approximately 70g Chopped onion; About 30g Minced garlic; About 100g celery; Approximately 250g Fresh tomatoes; Approximately 220g Tomato sauce; 4 tablespoons ketchup; 1/2 tsp Oregano; 1/4 teaspoon Basil; 30g butter; 1/2 tsp black pepper powder; Some salt; Some Sugar; Some Broth; Some Water starch

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I recently turned over a book about oven-baked dishes. Many of the dishes in it are inseparable from the basic sauces, such as beef sauce, red sauce, bacon sauce, curry sauce, etc. These sauces largely determine the dishes. The style and taste of the sauce, the sauce is good, and the whole dish is guaranteed. Once the sauce is ready, you can use it to make pizza (base sauce), pasta with spaghetti, etc., such as Spaghetti, Macaroni, Lasagna, Orzo, etc. It can also be used to make seafood, fresh seafood, meat and vegetables, etc. It is convenient, quick and delicious. Now let’s introduce the beef sauce. "

Tomato Beef Sauce

1. Prepare the ingredients, minced meat at room temperature, diced tomatoes, onions and tomatoes, and chop garlic into puree;

2. Put the pot on the stove, turn on medium-high heat, heat the pot with butter, pour in the chopped onion and minced garlic after melting, and sauté;

3. Pour celery diced and stir fry;

4. Pour in the ground beef and use a spatula to spread;

5. Pour the diced tomatoes and stir fry for a while;

6. Pour in canned tomatoes, ketchup and tomato sauce, stir evenly, add oregano, basil, thyme, salt, sugar, black pepper powder, if it feels too thick, add appropriate amount of broth, mix well, taste, generally speaking There are more products with tomatoes, so you should add sugar in the right amount. Therefore, the last step is to adjust the taste to be sweet and salty. The acidity is moderate. After seasoning, it can be out. about.

Tips:
1. If the sauce is too thick and needs to be diluted, do not add water, try to put the broth;

2. In order to avoid the embarrassment of the material and water slag, you can put an appropriate amount of water starch when it is out of the pot, stir it evenly, and cook until the sauce boils and bubbles.