1. Wash the tomatoes, use a knife to make a cross on the top, blanch them in boiling water, remove them, remove the skin and rough parts of the pedicle, crush them by hand, boil them in a pot for about 10 minutes, stir with a spoon while loading In the bottle, seal it for storage
2. Wash the tomatoes, draw a cross on the top with a knife, and scald them in boiling water to take out
3. Remove the rough parts of the skin and pedicle, crush them by hand, and boil for about 10 minutes in a pot
4. Stir it with a spoon, put it in a bottle, seal it for storage
