1. Prepare and weigh all kinds of ingredients
2. Soak and sterilize the glass containing yogurt in boiling water
3. Pour milk at room temperature into the container, add bacterial powder, and mix well
4. Add the sugar and mix well
5. Pour the milk into the cup (8 minutes full), and close the lid (if there is no lid, you can cover it with plastic wrap)
6. Put it in the oven for fermentation, adjust the oven to the fermentation function, ferment for 8~10 hours, wait for the yogurt to solidify and eat
7. Or keep it in the refrigerator
Tips:1. Enough fermentation time.
2. The fermentation temperature should reach about 40°.
