Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pure milk; About 30g White sugar; 60g sour milk

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I've always wanted to make yogurt, but I can't buy bacteria nearby. I get stranded again and again. I suddenly remembered that maybe yogurt can be used as a primer? I checked it on the Internet and it turned out to be the case. Let me start with a yogurt introductory version of yogurt. I'm so witty!
PS: The yogurt made with yogurt primer can only be reused three times at most. If you use it more times, the probiotics will be gone.

Ingredients

600g Pure Milk
About 30g White Sugar
60g Sour Milk

Homemade Yogurt

1. Prepare materials. I'm too lazy to turn over the picture... Let's do it, treat cervical spondylosis.

2. The yogurt bottle and all the utensils to be used are all scalded with boiling water, why? Sterilize!

3. Pour the yogurt, sugar, and pure milk into a pot that has been scalded with boiling water, and stir evenly with a spoon that has been scalded with boiling water...Tongue twister beginner class!

4. The stirred yogurt liquid was put into the bottle. I made eight bottles of this amount, 100ml bottle.

5. Put it in the oven, start the fermentation function, and leave it for 5 hours.
You can choose an electric rice cooker without an oven. Pour 40 degrees warm water into the pot, put in the bottled yogurt liquid, close the lid to start the heat preservation function, and fermentation for 5 hours is fine. The fermented yogurt tastes more charming when put in the refrigerator.

Tips:
After the yogurt is fermented, remember to refrigerate it. After refrigerating, the yogurt not only tastes good, but also has a particularly thick texture.