Homemade Yogurt

Name: Homemade Yogurt
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 500ml Pure milk; 0.5g Yogurt powder; Some jam

by Wandering stars

4.9 (1)

Favorite

1

Difficulty

Easy

Time

24h

Serving

3

I always make my own yogurt at home. There are no additives, no thickeners. The sweetness can be adjusted according to your own taste. You can also add diced fruits, cereals, jams, honey and other favorite materials to enrich the taste. It is truly authentic. material.

Ingredients

500ml Pure Milk
0.5g Yogurt Powder
Some Jam

Homemade Yogurt

1. Raw materials: milk, yogurt powder

2. Pour boiling water into the bread bucket and blanch it

3. Pour the milk into the bread bucket

4. Then pour in the yogurt fungus powder

5. Stir well

6. Place the bread bucket in the bread machine and start program 14 "yogurt/fermentation" for 8 hours

7. The yogurt will be ready after the program is over

Tips:
I started fermenting the night before. When I got up the next day, I unplugged the toaster and put the yogurt in the refrigerator to passivate it and it was ready to eat.