Homemade Yogurt
1.
980g milk
2.
Pour all into the yogurt maker
3.
Probiotics
4.
Pour 1 gram of probiotic powder into a clean oil-free spoon and stir well
5.
Close the lid and seal
6.
Timed 9 hours
Tips:
If you like something sour, you can extend the time. After 9 hours, take it out and put it in the refrigerator to taste better. You can add anything you want to add when you eat.