1. Prepare materials.
2. Put the container in the pot, heat it to a boil, this step is to sterilize the container, so as not to cause deterioration when making yogurt.
3. Add a little milk to the powdered sugar and stir well until melted.
4. Add the bacteria powder and stir evenly.
5. Take a large container and pour the milk. Add the milk with the powdered icing sugar and stir evenly.
6. Pour into a container and seal.
7. Put it in a saucepan.
8. Activate the yogurt mode. After the program is over, put it in the refrigerator for 2 hours before eating.
Tips:Homemade yogurt is best to use whole milk.
