1. Wash the container and spoon with hot water to sterilize it, and pour the milk into the container
2. Pour in whipped cream and mix well
3. Pour the white sugar into the milk and stir until the sugar melts
4. Finally add the bacteria powder and mix thoroughly
5. Cover the lid, put it on the yogurt maker and plug in the power for about 8 hours.
6. After making it, put it in the refrigerator for better flavor
7. Finished product~ Add some oats to eat
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