Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 100g Sugar; 10g Bifidobacterium

by Sweet talk

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Homemade yogurt contains no additives, is safe and healthy.

Ingredients

1. Collection of ingredients

2. Boil the bucket of the bread machine with boiling water

3. Add sugar to the hot bread bucket after cooling

4. Add yogurt bacteria

5. Pour milk

6. Stir well and evenly

7. Seat in the bread machine, press the yogurt/fermentation button, the time is 8 hours

8. After 8 hours, the creamy yogurt is ready

Tips:
No skill.

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