Homemade Yogurt
1.
Use boiling water to scald the yogurt container and the lid of the container for 2 minutes to sterilize and disinfect
2.
Pour the yogurt into the container first
3.
Pour in fresh milk
4.
Stir thoroughly
5.
After stirring, cover the container, put it in the yogurt machine, plug in the power source, and ferment for 10 hours
6.
Put the prepared yogurt in the refrigerator after cooling at room temperature
7.
When eating, pour some honey and mix well or put fruit on it, it's OK~
Tips:
It is best not to use probiotics for yogurt primers.