1. Sterilize the container to be used with hot water first, without leaving any drops of water in it, then pour one-third of the pure milk, add an appropriate amount of sugar according to your taste, and then add a packet of bacterial powder, and stir it with a spoon. , Until it feels the best without sugar, then you can pour the rest of the milk.
2. Stir well, cover, plug in, then wait
3. The length of time depends on the temperature of the weather, usually 8-12 hours,
4. The finished product looks like tofu brains. Use a spoon to dig a piece, it is a whole piece, and it will not flow.
Tips:Homemade yogurt is very simple, but you must pay attention to the use so the utensils must be sterilized, and it is best to bottle it for storage after it is done.
