1. Prepare the raw materials for making yogurt, yogurt maker, pure milk, yogurt fermentation bacteria, white sugar;
2. Wash the inner tank, pour sugar, pure milk, and yogurt fermentation bacteria respectively;
3. Be sure to mix well;
4. Plug-in fermentation for 8-12 hours, depending on the molding state;
5. When time is up, the delicious yogurt will be made~
Tips:1. Clean the utensils and there should be no bacterial residues;
2. The temperature cannot be higher than 45° during production, otherwise it will kill the bacteria and cause the fermentation to fail.
3. The finished yogurt tastes best when sealed and refrigerated for 16 hours.
