Homemade Yogurt
1.
First scald all utensils with boiling water for a while to ensure disinfection. Prepare all materials
2.
Milk into the basin
3.
Add granulated sugar and mix well
4.
Add yogurt fermentation bacteria and mix well
5.
Put the stirred milk into the stewing pot
6.
Add warm water no more than 40 degrees into the pot and press the yogurt button for 9 hours
7.
The prepared yogurt is more delicious after putting it in the refrigerator
Tips:
The amount of sugar increases or decreases according to personal taste, and all utensils must be sterilized.