1. Prepare the ingredients,
2. Sterilize the yogurt bowl with boiling water and pour the sugar
3. Pour a carton of milk
4. Sprinkle in the yogurt fungus powder and stir until completely melted
5. Pour the other three boxes of pure milk
6. Put it in the yogurt maker and plug in the power
7. After 6 hours of forming the yogurt, unplug the power and let it cool thoroughly and put it in the refrigerator.
8. It can be consumed directly or with some fruits
Tips:1. The container needs to be blanched and disinfected with hot water in advance
2. White sugar can be added or not added as you like
3. It can be formed in 6 hours when it is hot, and a little warm water can be added to the yogurt machine in winter for easy success
