Homemade Yogurt

Homemade Yogurt

1. Prepare the ingredients and blanch the crock pot with boiling water for sterilization

2. Pour the milk into the crock, add the lactic acid bacteria and stir evenly

3. Put it into the yogurt machine to ferment

4. Fermentation for 6-8 hours

5. Alright 😁

6. Put a few raisins and put them in the refrigerator for more than 2 hours to taste great (you can also eat them directly).

7. 😀.

Tips:

The utensils for making yogurt must be disinfected with boiling water, and the yogurt will be more flavorful after refrigeration.