Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 1g Yogurt Bacteria

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always wanted to buy a yogurt maker. This time, the bread maker I started with has the function of making yogurt, which really surprised me! So I tried yogurt the first time. The taste is not bad. I don’t have the sourness that my colleagues said, so I don’t have to buy yogurt in the future! that's nice

Ingredients

1000ml Pure Milk
1g Yogurt Bacteria

Homemade Yogurt

1. Pour pure milk into the bread bucket

2. Pour the yogurt bacteria

3. Shake the bread bucket with your hands to fully melt the bacteria

4. Put the bread bucket into the bread machine, and when the time is up, the bread machine will make a beep

5. Pour out the yogurt and put it in the refrigerator to serve

Tips:
Don't shake the bread bucket during the whole production process, so as not to affect the production effect. Put the prepared yogurt in the refrigerator in time.