1. Prepare ingredients: two bags of pure milk
2. One gram of fermented yogurt
3. After washing the yogurt cup with boiling water, pour the pure milk in
4. Add yogurt fermentation bacteria and a little sugar
5. Stir well with chopsticks
6. Fill the yogurt machine with a proper amount of warm water
7. Put the yogurt cup in and close the lid
8. Plug in the power and press the yogurt button to operate
9. After eight hours of fermentation, the yogurt has been fermented
10. Finished product
Tips:It tastes better with crushed nuts and diced fruit when eaten!
