Homemade Yogurt

Homemade Yogurt

1. 1L milk, 1g yogurt bacteria.

2. For the yogurt pot and spoon, the lid should be boiled in high-temperature boiling water.

3. Pour 1g of yogurt fungus into the yogurt pot, then add a little milk and stir evenly without leaving any particles. The resulting yogurt will be smooth.

4. Then add all the milk and stir gently.

5. The yogurt maker injects a small amount of warm water.

6. Cover the lid and let it ferment for 6 to 8 hours to solidify.

7. The prepared yogurt can be eaten immediately, and it will taste better if it is kept in the refrigerator for several hours.

8. Add sugar, honey, jam, fruit, biscuits, etc. according to personal taste.

9. Add Calbee.