Homemade Yogurt

Homemade Yogurt

by Passionate about yogurt

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Making yogurt at home is as simple as that. "

Ingredients

Homemade Yogurt

1. Prepare the raw materials for making yogurt, yogurt maker, pure milk, yogurt fermentation bacteria, white sugar;

Homemade Yogurt recipe

2. Wash the inner tank, pour sugar, pure milk, and yogurt fermentation bacteria respectively;

Homemade Yogurt recipe

3. Be sure to mix well;

Homemade Yogurt recipe

4. Plug-in fermentation for 8-12 hours, depending on the molding state;

Homemade Yogurt recipe

5. When time is up, the delicious yogurt will be made~

Homemade Yogurt recipe

Tips:

1. Clean the utensils and there should be no bacterial residues;
2. The temperature cannot be higher than 45° during production, otherwise it will kill the bacteria and cause the fermentation to fail.
3. The finished yogurt tastes best when sealed and refrigerated for 16 hours.

Comments

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