Homemade Yogurt

Homemade Yogurt

1. Prepare raw materials, one bag of bacterial powder, four bags of pure milk, and sugar.

2. Disinfect the chopsticks in the yogurt bowl with boiling water.

3. After disinfection, wipe off the water and add a bag of bacterial powder.

4. Add a bag of milk and mix well.

5. Add four spoons of granulated sugar and stir until the granulated sugar has melted.

6. Add the remaining three bags of pure milk.

7. Put the lid on the yogurt maker.

8. Close the outer cover, adjust the yogurt machine to the yogurt function, and the remaining time is waiting for fermentation.

9. Ten hours are over, and the yogurt is ready. Take it out and put it in the refrigerator for four or five hours. Add fruit pieces, jam, honey, all can be adjusted according to personal taste.

10. I added blueberry sauce.