Homemade Yogurt

Homemade Yogurt

by Happy piggy.

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The taste of yogurt is sour and sweet, the taste is delicate and silky, and it moisturizes the intestines and beauty. It is a good thing for all ages. "

Ingredients

Homemade Yogurt

1. Prepare pure milk and Chuanxiu yogurt starter

Homemade Yogurt recipe

2. First use boiled water to sterilize the inner pot of the yogurt maker and the stirring, soak for about 2 minutes, and then wipe dry.

Homemade Yogurt recipe

3. Pour 500ml of milk first, then pour in the bacterial powder, and mix well.

Homemade Yogurt recipe

4. Pour in another 500ml of milk and continue to stir evenly.

Homemade Yogurt recipe

5. After stirring, cover the lid and ferment for 6-8 hours in spring and summer, and 10-12 hours in autumn and winter. Do not open the lid in the middle. After fermentation, the surface is as smooth as bean curd. Put it in the refrigerator and chill for about two hours before eating.

Homemade Yogurt recipe

6. The made yogurt is like this, don't rush to eat it, the taste is not good at this time, close the lid. Put it in the refrigerator for 2 hours and take it out to taste the best.

Homemade Yogurt recipe

7. Use a spoon to scoop out an appropriate amount of yogurt, add honey to adjust the sweetness, and sprinkle with fruit cubes, you can enjoy the deliciousness

Homemade Yogurt recipe

8. Of course, you can also make different flavors, add red beans, add jam, blueberry flavor, strawberry flavor, or add fresh fruit, all are delicious!

Homemade Yogurt recipe

Tips:

1. The freshly made yogurt is original, a bit sour, you can add some honey or jam to taste better. 2. The container must be blanched with boiling water, otherwise it is easy to have bacteria and cause the yogurt to fail. ~

Comments

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