Homemade Yogurt
by y small tree
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Take out the inner container of the yogurt maker, scald with boiling water, disinfect and sterilize it, so that the inner container does not have any residual water
2. Add 1 packet of lactic acid bacteria to the inner pot of the yogurt maker
3. Pour 500g of pure milk and mix well
4. Put the inner bladder into the yogurt main unit, turn on the power, and ferment for about 10 hours
5. When the yogurt is solidified, add 3 tablespoons of sugar or honey and mix well
6. The pudding bottle is cleaned with boiling water in advance to remove the water. Put the yogurt in the pudding bottle, refrigerate and add fruit for consumption
7. Blueberry sauce I added
