Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 2g Yogurt Bacteria; 2 tablespoons White sugar

by Merlot

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the past, bread machines were used to make yogurt at home. Since yogurt machines are available, homemade yogurt is more convenient. Yogurt has many benefits to the human body: yogurt contains a lot of "active lactic acid bacteria", calcium and rich vitamin B family, which can not only invigorate the stomach, promote metabolism in the body, improve skin texture, reduce constipation, but also activate the immune system, It can be said to be the most natural health food for lowering cholesterol and reducing women’s diseases. "

Ingredients

1000ml Pure Milk
2g Yogurt Bacteria
2 tablespoons White Sugar

Homemade Yogurt

1. The inner container of the yogurt maker is fully scalded and disinfected with boiling water.

2. Prepare pure milk and yogurt bacteria.

3. Pour about 100ml of pure milk, add 2 tablespoons of white sugar, and boil on low heat. Stir while boiling to melt the sugar.

4. Then pour 200ml of pure milk to cool it down, then add yogurt bacteria and mix well.

5. Pour in the remaining pure milk and mix well.

6. Put it in the yogurt maker and close the lid.

7. Close the outer cover.

8. Turn on the power to ferment for 5-10 hours, and wait until the milk is coagulated. Now the weather is relatively hot. Generally, the power can be cut off in 5 hours.

9. The prepared yogurt can be eaten immediately, or it can be kept in the refrigerator for several hours for better flavor! You can also add condensed milk, honey, fruit or jam to taste.

10. I personally think that adding mango is the best; for breakfast, afternoon tea or supper are particularly good!

Tips:
Because it is for children, I usually add a little white sugar; add a few spoons of sugar to make the taste more delicate (this depends on personal taste); if you don’t add sugar, you can omit the boiling milk step and directly add the yogurt Pour the bacteria into pure milk and stir evenly to ferment;