Homemade Yogurt

Homemade Yogurt

1. Prepare the materials and scald the yogurt container with boiling water to kill bacteria.

2. Take a box of milk and pour half of it into a basin, put an appropriate amount of sugar and heat it to dissolve the sugar in the milk, and set it aside for later use.

3. Pour the remaining half a box of milk into the fermented yogurt bowl, add half a packet (0.5g) of Chuanxiu Lactobacillus and mix well.

4. Pour the pure milk with sugar before refilling and mix it evenly.

5. Close the lid and plug in the power source. Wait. . . . . . It takes eight to twelve hours. I usually do it at nine o'clock in the evening and do it around seven in the morning the next morning.

6. The finished product, the bean curd is so slippery.

7. Put it in a yogurt cup, put it in the refrigerator, and eat it whenever you want. Put some nuts down and mix and eat, it's more delicious.