Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 boxes Pure milk; 1 small packet Bifidobacterium; 45g Sugar

by zhujuan198

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt has always been loved by my family. I used to buy it in the supermarket. Since I know how to make yogurt, I haven’t bought it outside. Now I go to the supermarket and pass through the area selling yogurt. The daughter who tried it but stopped drinking it, she said. My daughter is a picky little guy who doesn't have a good drink from my mother. Being able to be affirmed by her makes me even more enthusiastic about cooking. "

Ingredients

3 boxes Pure Milk
1 small packet Bifidobacterium
45g Sugar

Homemade Yogurt

1. The stainless steel basin that comes with the yogurt maker was sterilized with boiling water.

2. A packet of pure milk triad, Bifidobacterium (Bifidobacterium is generally not seen in supermarkets, you can buy it on Taobao)

3. Dry in the sterilized stainless steel basin, pour milk, bifidobacteria, and sugar and stir evenly.

4. Put the stirred milk liquid into the yogurt maker with a basin, plug in the power source, and leave it alone.

5. Ferment for 8-12 hours, and it will become a tofu flower shape (I usually start the fermentation at about 10 o'clock the previous night, and it will be ready at 6 o'clock the next morning). The fermented yogurt can be eaten right away, or put it in the refrigerator. When you want to eat it, use a water-free and oil-free spoon to scoop it out and mix it with your own jam. It is really delicious, no worse than the supermarket bought. The most important thing is to do your own hygiene and eat at ease.