Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Pure milk; 1 package Probiotics; Some Prune; Some Powdered sugar; Some Decorating sugar

by Blue white green

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A few days ago, when I watched a TV program about health preservation, nutritionists advocated that we drink soy milk in the morning, pure cocoa in the afternoon, and yogurt in the evening. My mother found some truth after listening to it. People who didn't dare to eat it, so I immediately bought a yogurt maker and tried it once. It was not only thicker than the ones bought outside, but also had a pure taste and richer nutrition. "

Ingredients

500ml Pure Milk
1 package Probiotics
Some Prune
Some Powdered Sugar
Some Decorating Sugar

Homemade Yogurt

1. Use boiling water to sterilize the yogurt jar at high temperature once before use.

2. Prepare the milk and bacterial powder, and the milk must be opened on the spot to ensure the quality of the dairy products.

3. Pour the milk into the milk tank, sprinkle with yogurt bacteria, and stir evenly with a spoon.

4. Close the lid, pour an appropriate amount of warm water into the yogurt machine, and put the container into the machine.

5. Set the mode and time, wait for the milk to ferment, scoop out the prepared yogurt with a clean spoon, and keep the remaining yogurt sealed in the refrigerator. It can not only be eaten directly, but also can be made into cakes.