Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Pure milk; Some honey; Some Blueberry jam; 1g Yogurt baking powder

by Haifeng gently

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt is a milk product that is made of fresh milk, added with beneficial bacteria, and then cooled after fermentation. Yogurt not only retains all the advantages of milk, but also in some aspects through the process of processing, it has also made use of its strengths and circumvented its weaknesses, becoming more suitable for human nutrition and health products. Yogurt is a semi-fluid fermented dairy product with a soft sour taste because it contains lactic acid. It can help the human body to better digest and absorb the nutrients in milk. I have made yogurt by myself, which is healthy and delicious. I refuse to accept “leather shoe” yogurt. DIY is a lot of fun. "

Ingredients

Homemade Yogurt

1. Yogurt baking powder looks like this.

2. First, heat the pure milk in a microwave oven on medium heat for 20 seconds. This is conducive to the formation of yogurt.

3. Pour the yogurt baking powder into the heated milk. Give it a stir.

4. Then pour the milk into the yogurt maker. 7 hours of operation. You can't open the lid in the middle of the process.

5. The formed yogurt is served in a bowl.

6. Honey and blueberry sauce.

7. According to personal taste, with step 6, delicious and healthy homemade yogurt is just fine.

Tips:
Remember not to drink yogurt on an empty stomach, because drinking yogurt on an empty stomach can easily kill lactic acid bacteria and weaken its health care effect. Don't put sugar when making yogurt, it tastes better when you eat it.