Homemade Yogurt
by Xie Xiaolan
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the milk into the sugar and boil
2. Place it at about 40 degrees, pour it into a braising beaker, add 2 strips of Melaleuca probiotics, stir well, and keep fresh overnight in the refrigerator
3. Ready to eat the next day
4. Pour into a bowl, drizzle with honey and jam and serve
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