Homemade Yogurt

Homemade Yogurt

1. Prepare raw materials: one yogurt machine, two packs of pure milk, and one pack of Chuanxiu Lactobacillus. The small stainless steel pot in the yogurt maker should be scalded with boiling water to dry.

2. Pour a small amount of milk into the small pot and add a packet of Chuanxiu Lactobacillus powder

3. Stir and melt the lactic acid bacteria thoroughly with a spoon.

4. Pour all the remaining milk into the pot and stir evenly.

5. When the yogurt machine is plugged in, it takes 10 hours to reach the yogurt function. The next step is to wait and wait patiently.

6. This is the yogurt after 10 hours, it has solidified very well

7. Finished product.

Tips:

1g Chuanxiu powder, use 1000ml pure milk.