Homemade Yogurt

Homemade Yogurt

1. The bread machine barrel is blanched with boiling water

2. Pour in 1000g, which is 4 boxes of pure milk

3. Add a bag of yogurt fungus powder and stir to melt with appropriate amount of white sugar

4. Put in the bread machine

5. Set the yogurt program, if the weather is cold, add a program if it has not formed after the end of the program

6. This is a successful yogurt after a half-program, which is 90 minutes

7. The finished product, added a little sugar, sweet-scented osmanthus