1. I just use ordinary pure milk
2. Blanch the container with boiling water for one minute to control the moisture
3. Pour a bag of milk into the container and put bacteria powder
4. Stir thoroughly with a spoon
5. Stir the other milk evenly after entering
6. Put in the oven
7. Use the fermentation function to adjust the temperature to 40° and set the time for 9 hours
8. The thick yogurt is ready
9. Dispense them in sterile small bottles and keep them in the refrigerator for better flavor.
Tips:It is best to refrigerate for no more than three days in summer and 5 to 7 days in winter.
