1. Prepare milk, yogurt starter. Scalding the fermented container with boiling water for 2 minutes is mainly for sterilization. My inner tank is ceramic. It doesn’t matter if the hot time is longer for a few minutes.
2. Put a little milk first. Then pour in the powder and stir with a clean spoon. The spoon must also be scalded with boiling water.
3. Add the remaining yogurt. Stir everything well.
4. Put it into the yogurt machine.
5. Activate the yogurt function. 10 hours.
6. Take it out when time is up.
7. It is better to put it in a clean cup and put it in the refrigerator.
8. Finished product.
9. That's great.
Tips:The whole process requires boiling water to sterilize, so the yogurt produced in this way will not be affected by bacterial infection. All cups for yogurt must be blanched in boiling water. The activity of yogurt in three days is the best. More than three days will reduce the activity.
