1. To make yogurt, we use pure milk. I made 1 liter (4 packs). Novices recommend making 500ml (2 packs) first.
2. This is bacterial powder, you need a small packet (1g), the bacterial powder needs to be stored in the refrigerator, preferably refrigerated. No matter how many milliliters of yogurt you make, you can pour the entire packet of bacterial powder into it. This is not special.
3. You need to add sugar to make yogurt delicious, otherwise it will be sour. You can put in an appropriate amount according to your preference.
4. Wash the container first, without water or oil, this is the key. Pour half a pack of milk first.
5. Then add the right amount of sugar.
6. Pick up the container and shake the sugar to dissolve. Pour in the remaining half pack of milk.
7. Sprinkle a small bag of bacteria powder (1g)
8. Pour the remaining three packets of milk.
9. Close the lid.
10. Put it in the yogurt maker. Turn on the power and let the yogurt stall stand for 8 hours before it can be baked. 8-10 hours doesn’t matter, it’s about 8 hours. I usually make it at night and make it in the morning, which is very convenient.
11. The yogurt is hot when it comes out of the oven. You can taste it first if it is sweet enough. If it is not enough, you can add some sugar and it will melt soon. Put it in the refrigerator and keep it fresh. Take it out for the first time to eat, you can stir it all evenly.
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