Homemade Yogurt
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients.
2. Put the yogurt cup in a basin to scald the bacteria with boiling water.
3. Take out the drain and pour the yogurt into four cups.
4. Then put in pure milk and stir evenly with sterilized chopsticks.
5. Put the lid on and put it in the bread maker.
6. Press the yogurt button and set according to the time you need.
