Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 980g Pure milk; 1g Yogurt fermentation bacteria

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Yogurt is nutritious and delicious, and is loved by everyone. Yogurt is more nutritious than milk and easy to digest and absorb. Drinking yogurt has four major effects: drinking yogurt can overcome lactose incompatibility, yogurt can lower cholesterol, and yogurt is effective against constipation and bacteria. Sexual belly lake has a preventive effect, and yogurt has a cosmetic effect. Yogurt is a dairy product made from milk, added with lactic acid bacteria, and solidified after fermentation. However, most of the yogurts sold on the market are added with various additives to increase the consistency. I took a look at a certain brand of flavored yogurt. The packaging boxes indicate various food additives, such as pectin, gellan gum, and acetylated di-starch phosphoric acid. Ester, diacetyl tartaric acid monoglycerides and diglycerides, food flavors. However, the yogurt made by myself at home has only two things. See clearly, they are two things! Pure milk and yogurt starter. The resulting yogurt is thick and creamy.

Ingredients

980g Pure Milk
1g Yogurt Fermentation Bacteria

Homemade Yogurt

1. Prepare milk, yogurt fermentation bacteria, sugar (I didn't add sugar when I made it), and scald the stew pot, milk bowl, and spoon with freshly boiled boiling water two or three times.

2. Pour a small amount of milk in the basin

3. Pour the yogurt fermentation bacteria

4. Stir with a spoon to dissolve all the fermenting bacteria in the milk

5. Then pour in the remaining milk and stir a few times

6. Pour the milk into the stew pot

7. Cover the lid, add an appropriate amount of water at 45 degrees into the machine, and put the stew pot into it

8. Select the yogurt stall, the machine will display for 9 hours

9. When the time is up, take the stew cup out, and it's time to eat. However, it’s more delicious after being put in the refrigerator and stewed

Tips:
The production method is very simple, you can use an electric stew pot (of course, if your stew cup has a yogurt button), you can use a bread machine (now many brands of bread machines have yogurt function), you can also use a yogurt machine~~~~ ~, as long as you have the right temperature, you can only make it. I have done it N times and never failed. If you fail to make yogurt, the container may not have been blanched at high temperature, the yogurt starter may have failed, or the temperature may not meet the standard.