Homemade Yogurt

Name: Homemade Yogurt
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 1 package Lactobacillus; 20g Sugar; 10 bottle

by Taste chew

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Starting in May, the family basically makes yogurt every one or two weeks. I don't like it too much, nor do I hate it. But the kids in the family love it so much. If they don’t drink it for a while, they will bring a bottle of milk to pull my clothes and ask me to be a grandmother for her. Although I didn't want to let her drink it every day, so I did it every time.

Ingredients

1000ml Pure Milk
1 package Lactobacillus
20g Sugar
10 Bottle

Homemade Yogurt

1. Ingredients needed

2. Pour half of the milk into the container, add sugar and mix until it melts; then add the lactic acid bacteria and continue to mix until it melts

3. Pour the other half of the milk into another container

4. Pour the milk mixed with lactic acid bacteria into the mixture, and continue to mix for a few more times

5. Divide into the bottle, discharge the rice cooker

6. Press the yogurt function and it will be ready in 6 hours

Tips:
1. All used tools and containers must be fully disinfected and sterilized, without water and oil;
2. Eat lighter at home, so put less sugar, you can increase the amount if you like sweeter ones;
3. Can eat cold, it tastes better after putting it in the refrigerator, but children who are too young are advised not to eat cold.