Homemade Yogurt and Yogurt Fancy Eating Method

Name: Homemade Yogurt and Yogurt Fancy Eating Method
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1L Pure milk; 1g Yogurt fermentation bacteria powder; 65g White sugar

by Anbao's Tiger Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt is a dairy product that we often see on the dining table of ordinary people. Compared with milk, yogurt is easier to digest and absorb, and is beneficial to gastrointestinal health. Coupled with its sweet and sour and cold taste, it is very popular.
Many people go to the supermarket to buy, but the yogurt varieties on the shelves are dazzling and the prices are different. Is it sometimes a bit tricky? In addition, some unscrupulous merchants will not completely add milk or milk powder in order to attract consumers to buy at low prices, unless it is milk or milk powder that is about to expire (my friend who is a quality management manager said), let alone put some water, Additives such as thickeners. So I prefer to make yogurt at home. Not only can the milk source be controlled, but the amount of sugar can also be controlled by myself. Not only can I eat healthily, but I can also eat safely, and it is more economical. The price of plain yogurt on the market is not low.
Today, Tiger Mom came to share her own method and experience of making yogurt with everyone without reservation, and teach you some fancy yogurt eating methods, so that not only the taste is fresh, but also it can inspire unlimited creativity!

Ingredients

Homemade Yogurt and Yogurt Fancy Eating Method

1. Prepare the ingredients, wash the milk container and scald it with freshly boiled hot water 3-5 times before adding the milk, being careful not to be scalded;

Homemade Yogurt and Yogurt Fancy Eating Method recipe

2. Pour the yogurt fermentation bacteria powder into the milk and stir evenly. If the yogurt fermentation bacteria powder is taken out from the freezer compartment of the refrigerator, it should be placed at room temperature for about 15 minutes before use;

3. Continue to pour in the white sugar and stir evenly;

4. Connect the electric oven to the power supply and select the fermentation function;

5. Time selection is always open;

6. Cover the stirred milk with the lid and put it in the oven;

7. Ferment for about 8-10 hours until the milk has solidified. After it is completely cooled, put it in the refrigerator and eat it directly. Wow, it's so thick!

Tips:
1. The milk container must be rinsed several times with boiling water, scalded and cleaned, this is to disinfect and avoid mixing bacteria;
2. If the yogurt fermentation bacteria powder is taken out from the freezer compartment of the refrigerator, it must be placed at room temperature for more than 15 minutes in advance to allow the fermentation bacteria to recover their activity;
3. It is enough to ferment the milk until the milk coagulates, the longer it takes, the more sour it will be;
4. White granulated sugar can also be added according to personal preference after the yogurt is ready, or add other foods that you like without adding sugar;
5. After the yogurt is ready, it can be eaten immediately, and the flavor will be better after storing in the refrigerator.