Homemade Yogurt (bread Machine Makes Delicious Yogurt)

by MyLiving

4.7 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

You often drink yogurt in your life. Yogurt can not only maintain the ecological balance of the intestinal flora, inhibit the invasion of harmful bacteria into the intestines, but also promote digestion and prevent constipation. Drinking yogurt regularly can prevent cancer and anemia. Children often drink yogurt to prevent the growth of malnutrition. Pregnant women and the elderly can eat yogurt every day to correct nutritional deficiencies caused by partial eclipse. So yogurt is a very good thing. Let’s try to make your own yogurt today. The yogurt made by yourself has no additives. It tastes at ease and is very delicious. "

Homemade Yogurt (bread Machine Makes Delicious Yogurt)

1. Material: 1 liter of pure milk, 40 grams of white sugar, 1 gram of yogurt fermentation bacteria (bag)

2. Clean the bread maker and blanch it with boiling water.

3. Add white sugar and yogurt yeast. (The amount of white sugar can be adjusted by yourself)

4. Put in pure milk. (The milk must be placed at the temperature first)

5. Give it a stir.

6. Choose the bread machine yogurt program, the time is 8 hours. (8-10 hours is fine)

7. After the procedure is over, the yogurt made has the form of jelly.

8. The yogurt is not made too much, so it is not put in the yogurt cup.

9. The prepared yogurt should be sealed in a yogurt bottle scalded with boiling water and put in the refrigerator.

Tips:

1. Each sachet can ferment 1L of yogurt, and the yogurt yeast must be used up once after opening.
2. The refrigerated yogurt in the refrigerator should be placed at room temperature before the yogurt bacteria are connected. Do not use bulk milk or milk with excessive antibiotics.
3. Do not shake or frequently open the lid of the bread maker during the fermentation process.
4. If it is put into a yogurt cup, the yogurt cup should be disinfected with boiling water, and then inverted and dried naturally.

Comments

Similar recipes

Taro Mochi Sandwich

Toast, Taro, Pork Floss

Milk-flavored Persimmon Bag, Good Nutrition and High Value

Cooked Sweet Potato, Glutinous Rice Flour, Pure Milk

Purple Sweet Potato Pumpkin Spinach Buns

High-gluten Flour, Purple Sweet Potato, Pumpkin

Milk Corn Juice

Sweet Corn, Pure Milk, Sugar

Salted Egg Yolk Potato Cookies

Potato, Cooked Salted Egg Yolk, Flour

Pepper Pork Belly Chicken Soup

Pork Belly, Native Chicken, Sliced Ginger

Butternut Squash Soup

Pumpkin, Pure Milk, Light Cream

Pumpkin Cream Soup

Pumpkin, Pure Milk, Light Cream