Homemade Yogurt (bread Machine Version)
1.
First, scald the bucket of the bread maker with boiling water for disinfection. The spoon should also be scalded. Pour in the milk, pour the bacteria powder in, and stir evenly with the spoon.
2.
Put it into the bread machine and press the fermentation function for 8 hours
3.
Smooth and tender yogurt is good, it's very simple
4.
Put some fruits to decorate, and you will win!