Homemade Yogurt-bread Maker Version

Name: Homemade Yogurt-bread Maker Version
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1L Whole milk; 1g Greek yogurt powder; 40g Sugar

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Yogurt is also called yogurt. It is made from milk or milk powder, added with a certain proportion of sugar, after high temperature sterilization and cooling, and then added to dairy products cultivated by pure lactic acid bacteria. Its nutritional value is better than that of fresh milk and various milk powders. Yogurt tastes sweet, sour and smooth, rich in nutrition, and people who are intolerant to lactose are most suitable to eat yogurt. Milk is rich in calcium. After fermentation, calcium and other minerals will not change, but the lactic acid produced after fermentation can effectively improve the utilization of calcium and phosphorus in the human body, so the calcium and phosphorus in yogurt are more easily The body absorbs.
The milk we usually buy is all sterilized. Making yogurt at home can eliminate the need for high-temperature sterilization of milk. However, if you like to drink particularly thick yogurt, it is recommended to heat the milk for a while. The moisture content during the heating process After evaporation, the yogurt made is very thick. If you don’t believe it, you can try it.

Ingredients

Homemade Yogurt-bread Maker Version

1. To prepare the ingredients, 1 liter of whole milk, 1 packet of yogurt powder, 1 packet of powder is 1 gram.

Homemade Yogurt-bread Maker Version recipe

2. The containers and tools to be used are disinfected with boiling water, this step is indispensable.

3. Pour 1/3 of the milk into the container, add sugar and bacterial powder, and mix well.

4. Pour in all the remaining milk, mix well, and let stand for a while.

5. Pour the milk into the glass bottle, tighten the cap, and put it directly into the bread machine without using the bread machine bucket.

6. Select the yogurt function, the default time is 8 hours, press start to start production.

7. The yogurt after 8 hours has completely solidified. Put the yogurt in the refrigerator, and the taste effect is best after cold storage and passivation.

8. Yogurt can be paired with fruit oatmeal, one layer of yogurt and one layer of oatmeal, soft and crisp.

Tips:
If there is no yogurt fungus powder, you can use commercially available yogurt. Mix 1 liter of milk with 100 ml of commercially available yogurt. It is recommended to use whole milk, the glass bottle is the bottle that usually eats sauce, and the waste is used.