[homemade Yogurt]--- Children Praised The Taste is Great!

[homemade Yogurt]--- Children Praised The Taste is Great!

1. Prepare pure milk, yogurt, and sugar.

2. Before making yogurt, put the glass bottle to be used for yogurt into boiling water and wash it thoroughly.

3. After ironing, take out the inverted button and drain the water; (after the inverted button, put it in the sieve, so that there will be no water in the bottle~)

4. Cut the milk and pour it into the milk pan.

5. Add appropriate amount of sugar and cook on low heat until the milk is slightly boiled and the sugar is melted. (The amount of sugar is added according to your preference)

6. Stir constantly with a spoon while boiling, and let the boiled milk cool off the heat until it is not hot.

7. Add a cup of yogurt and mix well, (a cup is exactly 100 grams)

8. Put it in a glass bottle that has been sterilized and is oil-free and water-free.

9. Put it in the oven.

10. Turn on the fermentation function of the oven and leave for 4 hours.

11. After 4 hours, the fermented yogurt is white and tender before your eyes!

12. Add some fresh fruit in season when you eat it, and the taste is even worse!

Tips:

1: If you use ready-made yogurt as the primer, the ratio is 1:4 or 1:5, and the ratio of 1:4 is thicker.
2: Fermented yogurt is better to choose a sealed glass container, which should be blanched with boiling water before use, and ensure that there is no oil and water during use.
3: The prepared yogurt should be white, tender and sticky silk.
4: Unfinished yogurt should be kept in the refrigerator and consumed as soon as possible.