Homemade Yogurt, Delicious for The Whole Family
1.
Prepare the ingredients for making yogurt, clean them, and pour them into the inner container of the yogurt machine in turn;
2.
Be sure to stir evenly; (if heating the milk, be sure to cool below 45° before adding the bacteria powder)
3.
Then put the stirred inner pot into the yogurt machine, plug in the electricity to ferment;
4.
After 8 hours, the delicious yogurt is freshly baked; scoop out what you are going to eat, seal it with plastic wrap and put it in the refrigerator if you don’t eat it;
5.
DIY delicious yogurt for your baby girl.
Tips:
1. Stir evenly;
2. The seller of yogurt starter has repeatedly emphasized that the temperature should not exceed 45° after adding bacterial powder, otherwise it will be sterilized;
3. Clean all utensils.