[homemade Yogurt for Bread Maker]--aca Ab-3cm03 Multi-function Bread Maker Trial Recipe
1.
The bread bucket of the ACA AB-3CM03 bread machine is installed and equipped with a stirring rod (the bread bucket is fully blanched and disinfected with boiling water in advance).
2.
Prepare pure milk and yogurt bacteria.
3.
Pour the yogurt fungus into the bread bucket.
4.
Then pour in pure milk.
5.
Add soft sugar to make the taste more delicate
6.
Start the custom kneading program to make the milk, soft white sugar and bacterial powder fully mix, and the program can be stopped in about 5 minutes.
7.
Start the yogurt program.
8.
The procedure is over and the yogurt has been fermented.
9.
The prepared yogurt can be eaten immediately, or it can be kept in the refrigerator for several hours for better flavor!
10.
You can also add condensed milk, honey, fruit or jam to taste.
11.
When the breakfast was pretty good.
12.
Add some wheat rings, corn flakes and dragon fruit that children love, healthy and nutritious.