Homemade Yogurt (healthy Pot Version)
1.
Prepare whole milk and bacterial powder
2.
Scald the yogurt cup container with 100°C boiling water at least twice to achieve the disinfection effect
3.
Pour the milk into the sterilized container, then pour in the bacteria powder while stirring
4.
Pour separately into the yogurt cup
5.
Place the container with milk in the health pot and select the yogurt function key
6.
In about 8 hours, the yogurt can be formed and fermented successfully (I usually make it at night before going to bed, so that I can eat fresh yogurt in the morning)
Tips:
The food for the baby is unsweetened and a bit sour, but the baby also loves it. In fact, the original taste is the best. It can be eaten with some fruits that your baby loves. It's especially delicious.
Adults can add appropriate amount of sugar according to their own taste. The milk has a strong flavor, sweet and sour, which is really delicious.
Homemade and cheap, safe and secure to eat, eat whatever you want, eat it with original flavor, add nuts to make it into a yogurt vegetable salad, yogurt fruit salad, or a fruit and vegetable platter
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