Homemade Yogurt in Rice Cooker

Name: Homemade Yogurt in Rice Cooker
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 250g Pure milk; 50g Yogurt

by Mua is as light as a chrysanthemum

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

I’m a bit stunned sometimes. I wanted to buy a yogurt maker like crazy a while ago, but the cheap ones didn’t want to buy them, and the expensive ones didn’t feel worth it. As a result, my thoughts faded.

Suddenly one day, there was a sign of going crazy again. I remember seeing someone else cook it with a rice cooker before, but I forgot the details, but there is a omnipotent mother. I searched and practiced, and it’s not bad.

It saves a lot of money, not to mention, it also saves space, or my kitchen has no space, hehe

It is also a little fun to develop the usefulness of all home appliances! ~! ~1

Ingredients

250g Pure Milk
50g Yogurt

Homemade Yogurt in Rice Cooker

1. Boil a pot of hot water

2. Both the yogurt box and the stirring spoon are blanched

3. Prepare pure milk and yogurt

4. Microwave the milk to luke warm

5. Add yogurt and stir well

6. Put about one centimeter of water in the rice cooker, boil the water until it can’t be turned on, and unplug the power

7. Put a small dish in the pot

8. Put it in the crisper

9. Cover the lid of the rice cooker, cover the vent, and ferment for more than eight hours

10. it is done

11. It's very thick, let it passivate in the refrigerator for 8 hours and then eat it with some yellow peach diced. It's delicious

Tips:
I didn’t put sugar. I like to add sugar in the warm milk step. You can also put the honey in the fresh-keeping box at the end to avoid contact with the water, so that the water temperature will be high and the bacteria will be scalded to death.