Homemade Yogurt (milk Powder Version)

by Ragdoll bww

4.7 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

4

The yogurt made at home is made of real ingredients, so you can rest assured when you eat it.

Ingredients

Homemade Yogurt (milk Powder Version)

1. Disinfect the yogurt making utensils

2. Put milk powder

3. Add warm water to make 1000ml milk

4. When the milk cools to about 40°, add the bacteria powder

5. Stir well

6. Put the lid on the yogurt machine and work for 12 hours

7. After the work is completed, put it directly in the refrigerator for 24 hours

8. Apple Dice

9. Soak the raisins in water for a few minutes

10. Remove and drain the water

11. Take appropriate amount of yogurt into a small bowl

12. Add apple diced, raisins, if you like sweeter, you can also add appropriate amount of sugar

Tips:
1. The utensils for making yogurt must be disinfected
2. Try not to move the yogurt during the production process, otherwise it will affect its freezing

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