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1. Disinfect the yogurt making utensils
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2. Put milk powder
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3. Add warm water to make 1000ml milk
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4. When the milk cools to about 40°, add the bacteria powder
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5. Stir well
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6. Put the lid on the yogurt machine and work for 12 hours
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7. After the work is completed, put it directly in the refrigerator for 24 hours
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8. Apple Dice
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9. Soak the raisins in water for a few minutes
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10. Remove and drain the water
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11. Take appropriate amount of yogurt into a small bowl
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12. Add apple diced, raisins, if you like sweeter, you can also add appropriate amount of sugar
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Tips:1. The utensils for making yogurt must be disinfected
2. Try not to move the yogurt during the production process, otherwise it will affect its freezing
