1. Add all the raw materials except the whole egg liquid and white sesame seeds into the bread bucket in turn according to the principle of liquid first, then solid.
2. Start the bread machine and kneading for 25 minutes
3. Then ferment for 40 minutes,
4. After the fermented dough is vented, divide into 4 portions, round and relax for 5 minutes,
5. Take a dough, roll it out,
6. Roll up,
7. So all done
8. Put it into the toast box,
9. Serve two to eighty full, brush the surface with egg white, sprinkle with white sesame seeds,
10. Put it into the preheated oven, lower level, 175 degrees, and bake for 35 minutes.
Tips:Bake for 10 minutes. After the bread crust is colored, cover with tin foil and bake until the end.
