Custard Toast

Name: Custard Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 100g milk; 100g egg; 20g Cheese; 30g Corn oil; 30g Soft white sugar; 3g yeast; 3g Refined salt; a little Egg white; a little White sesame; 15g Whole sweet milk powder

by Yi Xiao Yanran

4.9 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

2

This toast is added in equal proportions of egg and milk, and cheese is added. The milk is rich and tastes excellent.

Custard Toast

1. Add all the raw materials except the whole egg liquid and white sesame seeds into the bread bucket in turn according to the principle of liquid first, then solid.