Peanut Walnut Paste

Peanut Walnut Paste

by Beautiful home

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Fresh ingredients are delicious regardless of how to make it. This peanut and walnut paste that often appears on the breakfast table is ready for 20 minutes with a soymilk machine. It is simple, convenient and nutritious. It is good for breakfast. It is also especially suitable for students to make nutritious snacks.

Ingredients

Peanut Walnut Paste

1. Soak the peanuts in advance (make it in the morning, soak it overnight)

2. Soak the walnuts in advance

Peanut Walnut Paste recipe

3. Remove the red coat of the soaked peanut kernels, prepare glutinous rice flour and milk powder

4. Add peanut kernels, walnut kernels and glutinous rice flour to the soymilk machine

Peanut Walnut Paste recipe

5. Add 1000ml of water and make a paste with the function of soy milk

6. Filter the paste with a strainer

Peanut Walnut Paste recipe

7. Put the milk powder in a small bowl, add the filtered paste, and stir evenly into a milk paste

8. Pour the thick milk paste back into the big bucket, mix well and drink it

Peanut Walnut Paste recipe
Peanut Walnut Paste recipe
Peanut Walnut Paste recipe

Comments

Sign in to comment

Similar recipes

Custard Toast recipe

Custard Toast

High-gluten Flour, Milk, Egg
100% Iced Red Bean Bread recipe

100% Iced Red Bean Bread

High-gluten Flour, Low-gluten Flour, Milk
Dark Chocolate Donuts recipe

Dark Chocolate Donuts

High-gluten Flour, Low-gluten Flour, Yogurt
Homemade Yogurt (milk Powder Version) recipe

Homemade Yogurt (milk Powder Version)

Whole Sweet Milk Powder, Bacterial Powder, Warm Water
Mellow Milk Tea recipe

Mellow Milk Tea

Milk, Pure Water, Qimen Black Tea
Milky Black Rice Noodle Hair Cake recipe

Milky Black Rice Noodle Hair Cake

Flour, Black Rice Noodles, Whole Sweet Milk Powder
Cranberry Peanut Nougat recipe

Cranberry Peanut Nougat

Cotton Candy, Whole Sweet Milk Powder, Butter
Mellow Milk Tea recipe

Mellow Milk Tea

Pure Water, Qimen Black Tea, Milk