Name: Honey Almond Milk Crisp Bars
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Digestive Biscuits; 60g butter; 250g Cream cheese; 15g Lemon juice; 40g Caster sugar; 1 piece Whole egg; 1 piece yolk; 150g Light cream; 20g corn starch; 30g honey; 30g almond slices

Honey Almond Milk Crisp Bars

1. Put the digestive biscuits into the fresh-keeping bag and roll them into pieces. (It is best to put in 2 bags) Put the biscuit residue into the mold, pour the melted butter, mix well, press it firmly with a spoon, and put it in the refrigerator for later use.

2. The cream cheese + sugar sit in warm water to soften and stir until smooth.

3. Add egg yolk and egg, mix well.

4. Add whipped cream and mix well.

5. Add lemon juice, sifted cornstarch, and mix well.

6. The cheese paste is ready, be careful not to over-mix.

7. Almond flakes + honey, heat and stir on low heat, so that the almond flakes are evenly coated with honey.

8. Pour the cheese paste into the mold, and spread the almond slices and honey on the surface of the cheese paste.

9. Put it into the preheated oven, and bake at 180 degrees for 20-25 minutes on the middle layer until the surface is golden.

10. After baking, let it cool, cut into pieces and enjoy.

11. It has a strong milk fragrance and crisp fragrance of almond slices, which is not bad.

12. The milk is full of flavour and it is quite delicious.

13. Like it? Give it a try!

Tips:
1. After the cream cheese is softened, stir it evenly with a spatula, no need to stir. In order to avoid too much air involved in the hair, the finished product is not delicate.
2. Mixing lemon juice and dairy products is easy to react and make dairy products lumpy, so add cornstarch and stir together.